Organic Peruvian Ceremonial Drinking Cacao | 250g Bag Pre-Chopped

100% Pure Ceremonial Grade Wild Grown Criollo Cacao Mass

20g dose serving | 12 serves | $3.65 per serve | Pre-Cut Cacao | Product Net 250g 
100% Raw Cacao Cold Pressed | Reiki Infused | Vegan | Keto | GMO-Free | From Peru, The Motherland of Cacao

The most ethical and sustainable Peruvian Ceremonial Grade Cacao now available in Australia is pre-chopped into small chunks and ready to-go for your convenience.

We recommend having cacao 2-3 times a week to experience the full effects of both the Reiki and Cacao.

Deep within the Amazonian Region of Tarapoto, in the San Martin Province of Northern Peru grows the sacred single origin criollo cacao bean in its wild habitat.

Untouched by man, with no interference of chemicals or pesticides, instead with reverence and love alongside Sophia Gaia our Mother Earth - as intended.

Your investment in this cacao is directly impacts the indigenous peoples and keepers of this sacred plant through fair trade and ethical consumption - you're also helping to support their families and ensuring their wages are above local pay rates.

Your cacao is imbued with Reiki energy through a ritual to supercharge your personal wishes and manifestations. You can quite literally feel the difference!

We're all about bringing the sacred into every conscious moment and drinking cacao is a great way to centre, ground and connect into the heart space to set the tone for the day or week ahead. 

Best consumed as a brew, allow yourself a moment to tap in and connect to centre as you align on a physical, emotional, and spiritual level.

Ingredients
100% Cacao - That's it! 
Need some inspiration to get your brew tasting just right? Try out our Simple daily cacao recipe

Appearance: Your cacao will arrive with an array of brown coloured layers all throughout, this is completely normal. Cacao is not always one solid brown looking colour. 

Taste profile

Cold pressed Criollo cacao has the closest taste to chocolate we are familiar with in the West. It is indulgent, smooth, with sweet undertones, and melts in your mouth with ease.

The rarest and most luxurious cacao on earth. It is known for its finer tasting qualities. 

Nutritional Information